This week Gashor is in Stockholm. This year’s edition of Snackex, the snack industry’s most important trade fair, is being held there. It brings together the companies involved in the manufacture of these snacks with a common goal: to create the world’s most delicious snacks.
Imagine preparing a menu in a three-star Michelin restaurant. The brainstorming of the chef and his assistants to come up with the most impressive dishes has to take into account a number of key factors:
Innovation in taste, appealing presentation and tasting experience….
The search for healthy dishes, keeping up with international tastes, taking into account allergies and life philosophies?
And also: knowledge of raw materials, manufacturing processes, health and hygiene regulations, future trends?
And let’s not forget about technology and innovation in equipment to, as the experts say, “master the fire”…
Well, this process is very similar to what happens every two years at Snackex, the world’s most important snack fair. This year it takes place in Stockholm.
“Everyone who is important in this industry is here,” is a mantra accepted by all.
And that’s why Gashor is at Snackex for another year – we are waiting for you at booth 532!
All the work behind the great moment of snacking
When do you enjoy snacking the most?
Watching a soccer game on TV, at parties, at get-togethers with friends, when hiking, at the park having a picnic?
Whatever your favorite time to enjoy a snack, next time remember Snackex. This is where all the know-how, collaboration, imagination and teamwork of a number of expert companies, from different niches and backgrounds, come together:
- Ingredients and raw materials
- Flavorings and additives
- Packaging and packing
- Product development and consulting
- Marketing and sales…
- … and, of course, machinery and equipment companies. That’s where we, Gashor, come in.
A unique opportunity to listen to manufacturers, see how our solutions work and optimize them further
Snackex is the only exhibition in the world dedicated 100% to the savory snack industry. Organized every two years by the European Snacks Association (ESA), this edition is being held this week in Stockholm, Sweden.
Here we have the opportunity to listen and talk to manufacturers with whom Gashor has been collaborating for a long time. Specifically, we have been learning how to help make the best snacks with our global industrial ingredient handling solutions since 1959.
At Gashor, we have come up with our own formula to improve the formula for what we do best.
- Our team of engineering professionals is able to strategically design ad hoc solutions for all types of snacks.
- Our ability to design high-precision equipment and installations contributes to the growth of the industry.
- We have achieved maximum efficiency in the installation and implementation of projects.
- We offer maintenance and support from start to finish.
R&D ten years in advance
Being at Snackex and building relationships with leading manufacturers also gives us first-hand knowledge of the industry’s needs not only next year, but ten years into the future.
This information is invaluable to keep working in the right direction. For Gashor, applying the latest technology in design and hygiene is crucial. By knowing where the snack industry is heading, we will be able to make the right decisions to solve the challenges of our partner companies.
How Gashor works with the snack industry
As an industry leader in snack manufacturing machinery and engineered solutions, at Gahor we know that we can’t just sell equipment.
Gashor’s main role is to bring our industry knowledge and our technical, research and innovative capabilities to provide customized turnkey solutions for industrial ingredient management.
- We listen to the challenge.
- We strategically analyze the real possibilities from the point of view of the market, resources and objectives.
- As professionals since 1959, we are aware of regulations and sanitary requirements.
- We design a tailor-made solution.
- We manufacture the machinery ad hoc, with the highest quality hygienic design.
- We proceed with the installation.
- We test to make sure that everything works properly.
- We give you a quality technical support.
The secret: mastering storage, dosing and conveying
We know the food industry, and in particular the snack industry, because we have been contributing to its evolution for decades with technology and solutions based on efficiency.
In this sense, the fundamental pillars of a successful snack manufacturing have to be strong in themselves and collaborating as a team: at Gashor we contribute value in each of these areas of the sequence:
- Storage.
- Microdosing.
- Transport.
Every day we improve one of these areas at home. In this edition of Snackex we will be very attentive to the new needs, to the insights that arise for the future, and we will apply them in the sequence.
Ask us and we will tell you more about how we do it and how we can optimize your process.
Gashor tailored to your needs: choose the best way for us to accompany you
We know that every company grows at its own pace. That’s why at Gashor we give you the opportunity to help you boost your project in different ways, depending on where you are in your project.
Find out where you are:
Next season: Snackex 2026
We are still working on Snackex 2024, and we are already looking forward to the next edition, which will take place in two years.
We will be there again. Because we can’t stop looking forward.
It’s the right direction. Forward is where the goals are. Where the improvement is.
Where success is.
Would you like us to accompany you on that path?
